Clinical Nutrition
Nutrition plays a crucial role in many pathological conditions, both in prevention and management. A balanced diet is considered essential for patients dealing with chronic diseases. Nutritional counseling and education contribute significantly to improving and managing both the symptoms and the disease itself. Clinical nutrition guarantees a balanced and healthy nutritional framework that strengthens the body and enhances the therapeutic management of the disease.
We provide nutritional support to patients dealing with chronic diseases such as:
- Hypertension
- Cardiovascular Diseases / Dyslipidemia
- Metabolic Syndrome
- Increased Uric Acid
- Anticoagulant Therapy
- Kidney Diseases
- Cholecystopathy
- Irritable Bowel Syndrome
- Gastroesophageal Reflux Disease
- Anemia
- Osteoporosis – Osteopenia
- Vitamin Deficiencies
- Polycystic Ovary Syndrome – Insulin Resistance
- Endocrine Disorders (e.g., Thyroid Diseases)
- Cancer
- Parenteral – Enteral Nutrition
- Preoperative – Postoperative Nutrition
- Nutrition After Bariatric Surgeries