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Proian se eidon | Chocolate, what are its benefits and what are its negatives?

Aristea Gazouli separates commercial chocolates according to the ingredients each one contains and explains which one is ideal in each case.
18 Oct 2023 | ΕΡΤ

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aristea
ARISTEA GAZOULI

Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.