Children’s nutrition is a concern for many parents. How can we help a child try more foods, what advice does Aristea Gazoulis give.
Proian se eidon | Food neophobia and selectivity in children
ARISTEA GAZOULI
Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.