In this show, Aristea Gazouli gives us advice on the diet of a pregnant woman, which foods are best to avoid and which ones to consume on a daily basis.
Proian se eidon | Nutrition and pregnancy

ARISTEA GAZOULI
Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.