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Proian se eidon | Olive oil

Aristea Gazouli talks about the beneficial properties of olive oil and how important it is to consume it raw.

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aristea
ARISTEA GAZOULI

Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.