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Proian se eidon | Evening Junk food, how can we make it more “painless”

Aristea Gazouli gives us smart solutions when the group wants to order from outside or when we gather at home and we want to “snack” something with our wine…
15/5/23 | ΕΡΤ

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aristea
ARISTEA GAZOULI

Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.