Aristea Gazouli gives smart ideas to reduce food waste in our households. That is, how to throw away less food than we buy and how we can use it in different ways.
Proian se eidon | Sustainable nutrition and food waste
ARISTEA GAZOULI
Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.