Aristea Gazouli informs us about the nutritional value of meat, analyzes the nutritional model of meat with salad and what can be worthily replaced with.
Proian se eidon | The nutritional value of meat
ARISTEA GAZOULI
Chemist - MSc Nutrition and Metabolism
Graduated from the Department of Chemistry, University of Patras, with postgraduate studies in Human Nutrition and Metabolism at the University of Aberdeen. She worked for one year as a researcher at the Rowett Research Institute.